Hawaiian Shaved Ice Syrup, Dreamsycle, Pint

This snow cone syrup is highly recommended for those with food allergies. The shelf-stable high fructose corn syrup has a shelf life of 2 to 3 years. It is nut-free, requires no refrigeration, and none of the flavors contain soy, wheat, dairy, starch, flour, or egg products. The syrup is made with natural and artificial flavorings, and it is not from concentrate, so there is no need to add water.

The durable plastic pint (16-ounce) bottle of flavoring can make about eight 6-ounce snow cones when you use 2 ounces of syrup. This is the same syrup used by professional shaved ice stands, and kids love the creamy, orange sherbert-like flavor! The syrup is great for birthday parties, sleepovers, picnics, church gatherings, and backyard BBQs, with each pint-size bottle making approximately 8 six-ounce perfectly-flavored snowcones.

You can add this flavor to your margarita and other drinks like granitas, Italian soda, icee, black coffee, hot chocolate, slushie, smoothies, shakes, popsicles, seltzer, and soda water. There is a variety of flavor options available, offering great value.

The sweet flavor is reminiscent of the classic orange push-pop, with no chemical or artificial aftertaste, just the naturally simple, sweet, slushy snow cones you remember from concession stands at fairs and carnivals. Each flavor is made with quality ingredients and bottled at the manufacturing facility in North Carolina. This is the same syrup used by professional shaved ice stands!

Treat yourself to something sweet with the following flavors: Cherry, Grape, Blue Raspberry, Strawberry, Lemon-Lime, classic Banana, Tiger's Blood (a perfect mix of watermelon, strawberry, and coconut - a carnival mainstay), Root Beer, Watermelon, and Piña Colada. Breezy Bahama Mama, Blue Cotton Candy, Coconut, Dreamsycle, sour Green Apple, tropical Mango, Peach, Pineapple, Pink Bubble Gum, and festive Wedding Cake (a blend of vanilla, almond, cake, and of course, frosting flavors) are also available.

product information: